This is so moist and energy packed. You can reduce the sugar content based on your personal taste. Eat it with a scoop of Chocolate Banana Vegan Ice Cream or a cup of tea and a book!
3/8 cup sunflower oil (or safflower or coconut...)(cup 1⁄2 cup)
3/4 sugar (of your choice)
4 ripe bananas
1 tsp vanilla
2 Tbsp. flax meal (ground flax)
7 Tbsp. water
1 1/2 cups flour (if you use a whole grain flour, you may need less flour-check the consistency. The desire is for a thick pourable batter)
1 tsp. baking soda
1/2 tsp salt (fine salt, but type doesn't matter)
Optional: Nuts (walnuts, pecans or macadamia, etc.), and/or vegan chocolate (or carob) chips
mix OIL AND SUGAR TOGETHER
Mash up the bananas with a potato masher or a fork. I don't want an extra bowl to clean, so I do this in the same bowl.
Combine water and flax together in a small pot and warm up. Stir Occasionally for about 3 mins., until the mixture is gloopie and resembles the consistency of an egg. This will be your egg replacer.
Mix in the ingredients (Then after this add flour. don't go crazy. justmix in well).
Optional: stir in the nuts and chocolate at this point.
Pour into your oiled/floured pan
Put in the oven
Cook for about an hour.
Uh...Oh so fluffy!