Spicy Tamari-Ginger Sauce
1/4c. Olive Oil
1 tsp, Spicy Sesame Oil
1/3 c. Rice Vinegar
2 Tbsp. Tamari Sauce
1 Lime (fresh squeezed)
2 Tbsp. Maple Syrup
1 Tbsp. Sesame Seeds (optional)
1 1/2 Tbsp. Fresh Ginger (I only had powdered - and threw in a little fresh grated turmeric)
1 Fresh Chopped Green Onion (I didn't have so I used 1/2 shallot can use red or yellow onion too)
Pepper (to taste)
Salt (1/2 tsp - or to taste)
1. Other than the oils, combined all liquids together in a separate bowl.
2. Whisk the oils together in a separate small bowl.
3. Gradually add the liquids into the oil while still whisking.
4. Stir in the solids.
5. Set aside.
Julienne 1 carrot
Julienne 1/2 red bell pepper
a few handfuls of spiralized red beets
1/4 thinly sliced red onion
1/2 c. Fresh Cilantro
a few handfuls of fresh Arugula
Don't wet these, until you are ready to use them. Wet one in drinking water, it will soften quite quickly. Add veggies on top and wrap like a burrito.